Course Description
Overview
Our Level 3 food hygiene Train the Trainer course is designed to enable those attending to confidently train their in-house teams. During the course delegates will receive expert tuition from our team of experienced Trainers.
Attendees will learn how to deliver our own food hygiene course, with a view to them using our materials in their own internal delivery post training. Every person attending will also be assessed in their own delivery by our team to achieve a formal sign off of competence.
Benefits of having an in-house Trainer
- Improve the quality of care provided
- Reassurance of having attended an externally accredited course
- Flexibility to train small groups as and when needed
- Reduce costs by removing the reliance on external providers
What do delegates receive?
- Training to deliver our own accredited materials
- Trainer notes
- Presentations
- Delegate workbook
- Videos to support delivery
- Certificate templates
- Periodic material updates
- Ongoing support from our Training Team
Objectives
By the end of the session delegates will be able to:
- Demonstrate an understanding of what bacteria is and how it grows
- Identify what a food hazard is
- Show understanding of sources of bacteria and how to prevent food poisoning
- Be aware of all correct temperatures
- Demonstrate knowledge and understanding of relevant food hygiene legislation
Course Content
- What are bacteria and viruses
- How bacteria grows and multiples
- Food hazards
- Food borne diseases and the main causes
- Good personal hygiene
- The 4 C's to food safety
- Correct temperatures
- Food allergens and key responsibilities
- Housekeeping guidelines and pest control
- Relatable legislation
- How to plan a training session
- Observed assessment of delivery
See also our online course e-Learning Level 2 Food Hygiene Training.
