Level 3 Health and Nutrition Train the Trainer
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Overview
Our Level 3 health and nutrition Train the Trainer course is designed to enable those attending to confidently train their in-house teams. During the course delegates will receive expert tuition from our team of experienced Trainers.
Attendees will learn how to deliver our own health and nutrition course, with a view to them using our materials in their own internal delivery post training. Every person attending will also be assessed in their own delivery by our team to achieve a formal sign off of competence.
Benefits of having an in house Trainer
- Improve the quality of care provided
- Reassurance of having attended an externally accredited course
- Flexibility to train small groups as and when needed
- Reduce costs by removing the reliance on external providers
What do delegates receive?
- Training to deliver our own accredited materials
- Trainer notes
- Presentations
- Delegate workbook
- Videos to support delivery
- Certificate templates
- Periodic material updates
- Ongoing support from our Training Team
Objectives
By the end of the session delegates will be able to:
- Understand what constitutes a healthy and balanced diet
- Identify what nutrients are required by the body and why
- List factors that can affect dietary requirements
- Understand what dysphagia is
- Show an understanding of malnutrition and the MUST assessment tool
- Understand the importance of hydration for the body and the effects of dehydration
- Explain ways to promote a balanced diet within a care setting
Course Content
- What is healthy eating?
- Barriers to healthy eating
- What is dysphagia and the key signs?
- Identifying malnutrition and how to use the MUST assessment tool
- Common allergens
- Promoting good nutrition
- Promoting good hydration
- How to plan a training session
- Observed assessment of delivery
