A newly developed course designed to introduce and support implementation of better workplace practice with regards to Health & Nutrition. Learners will gain a greater understanding of the issues that can cause malnutrition and dehydration within their workplace environment. This course will increase confidence in recognising which factors affect nutrition while also promoting the good effects of healthy eating within your organisation.
Who should attend:
Anyone who should be aware of the importance of nutrition and hydration, the implications of malnutrition and dehydration and an awareness of how Health & Nutrition can be promoted in a care setting.
The course will cover:
- Introduction to Healthy Eating Nutrients
- Factors affecting Nutrition
- What is Malnutrition?
- Use of the MUST Screening Tool
- What is Dehydration?
- Promoting Health & Nutrition
Course duration and assessment:
This training course is delivered in a half day format and concludes with a written assessment of knowledge.