An essential training programme for anyone handling food in their daily work schedule this course covers all aspects of food preparation and delivery. Starting with the dangers of food poisoning and food-borne infections we also highlight the importance of cleaning, disinfection, temperature guidelines and the prevention of cross-contamination.
UK law requires that people who handle food as part of their job must be properly instructed in food safety and hygiene. Participants on this course will understand personal hygiene requirements as well as UK food hygiene law and their responsibilities within this.
Who should attend:
Anyone handling food must be properly instructed in food safety and hygiene. The course covers all aspects of food hygiene. Food hygiene law and its impact on the carer and care situations are an essential part of the course.
The course will cover:
- Bacteria and viruses
- Food Borne Diseases
- Cause and prevention of food poisoning
- Temperature guidelines
- How to prevent cross contamination
- Personal Hygiene
- Food pests and pest control
- Cleaning and disinfecting
- The law and a worker's responsibilities
Course duration and assessment:
This training course can be delivered over the course of a full or half day and concludes with a written assessment of knowledge.